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Candy History

      In the Middle Ages in Europe, sucrose was used as a base for making desserts. After the Persians have been able to grow sugar cane and purify sugar since the 15th century and are popular today. During the 15-16 century, candy, hard or boiled sweets were produced, compressed sweets, and sweets with mixed fruits and dried nuts. Which has a long shelf life and has remained like this for a while

 

     After that, after the industrial revolution In the US, eating candy increases 9-10% every year (1986 was 19 pounds. Per person per year). Sugar factories were produced from 19 to 20. This era changed as the production of confectionery changed. From the production by hand that has been done since ancient times, as if turning the face to the back of the feet ...